Flavorful

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Dawn reminded me how much flavor you can add to coffee by putting cinnamon in with the grounds. Way more bang for your buck than with flavored creamer. And it smells delicious. I've been doing that all week. Yum.

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5 Comments

daniel said:

Okay, now I am determined to try it. I can just smell it in my head! Does it taste right with milk????

Metaplum said:

Also wonderful mixed with the grounds is cardamom. More expensive than cinnamon, but oh so good.

Kimberley said:

Cardamom is great, as is the cinnamon (not sure about the milk, I drink mine black). Actually, a guy I was *aheming* made me drive all over creation in butt-fuck Vermont to find cinnamon when I stayed at his place up there forever and a day ago.

KathyHowe said:

That sounds GREAT! How much cinnimon do you officially use?

Erica said:

A sprinkle or two. Just barely enough to cover the top of the grounds. It doesn't take much.

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This page contains a single entry by Erica published on August 19, 2005 1:10 PM.

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