I totally just licked my plate.

29 Jul 2004 By

I threw a chicken breast on the Foreman Grill. Six minutes later I slathered it with Frank’s Hot Sauce and Hidden Valley Ranch. I just finished the chicken and there was some hot-ranch sauce left over. Nummy. :9

  • http://www.mysocalledblog.com Lachlan

    EEW! RANCH AND HOT SAUCE?!?!?

    Grooooossssss.

    I still lurve ya, though. :)

  • http://www.geoffbrown.net/ Geoff Brown

    Frank’s is nectar of the gods. It is a key ingredient in my, as BT calls them, “So Close to Buffalo, You Can Smell Lake Erie” Wings. You should try Frank’s *Extra* Hot sauce–now *that* is some good stuff.

  • http://www.isnotchicago.com LT

    LOL! Just how hot are we talkin’?

  • http://www.swirlspice.com Erica

    I never even liked Frank’s before. My mom puts it on everything so it’s always been around. I’m just not big on spicy stuff in general. But mix it with some ranch – yum. But only if it’s Hidden Valley Ranch. There is no other ranch dressing.

  • http://www.happybeagle.com/shelbysblog/ Shelby

    Mixing Franks and ranch is essentiall like dipping buffalo wings into ranch. Mmm, mmm, good.

  • http://jenben.info/home.html JenBen

    …and your plate is code for…? ;)

  • http://www.swirlspice.com Erica

    like dipping buffalo wings into ranch

    Exactly!

    …and your plate is code for…?

    You big silly! :P

  • http://www.highlymoody.com/ mel

    raw chicken?

    did you survive? ;)

  • http://keith721.dyndns.org/mt/ keith

    Yup – Hidden Valley Ranch and Tabasco for me. (Been doing it that way since 1989 actually.) The vinegar in the Tabasco thins out the heavy oil in the Ranch, and kicks ass for dipping onion rings, raw veggie slices, or potato skins, etc.