Follow the Scratchafrickin’ Recipe

15 Jul 2004 By

Dirtass and his friend that has been here for a week made up a batch of sangria since they drank half of the one I made a couple weekends ago. Except that they couldn’t find cranberry schnapps at the store, so they made it with raspberry schnapps instead….

*scrunch face*

And they know they did it wrong. They both admitted it didn’t taste as good. I’ll bet they never make that mistake again. But now I’m left with 1.5 gallons of not-quite-right sangria. Not that I’m complaining.


Okay I am. This recipe is tried and true. You can’t just go substitutin’ like that. There are liquor stores everywhere. Drive around. Sheesh.

  • http://www.dawnpennington.com dawn

    I think you should share that recipe with the blogworld, so we may have superb sangrias together and commiserate about the sad state of our affairs (or lack thereof). I mean, you won us over with the Swirlspice — c’mon bartender!

  • http://www.vibrantpr.com tea

    They shall burn for ages in the netherworld for ruining a superb recipe.

    morons.

  • http://www.mysocalledblog.com Lachlan

    Erica, have I told you lately how cute you are? Especially when you make that scrunchy face?? :)

    Tea’s right- follow the damn recipe, or burn in the 6th circle of Hell.

  • http://www.danielphillip.com daniel

    Yes, I think you should post your recipe. The one I have is not that good…

  • http://www.lasadh.com Sherri

    I know you emailed the recipe a while back (like last summer) but I’ve since misplaced it.

    Mind sharing again?

    Preeeeese?